Seattle Times: 5 food news bites of the week: Tons of fresh $15 news, an Anthony Bourdain favorite gets shut down and more

Seattle Times, 8/6/2015:

Meanwhile, Working Washington reports with relish that Coastal Kitchen and Mioposto owner Jeremy Hardy is opening another restaurant in Seattle — this Saturday, in fact — after saying many things quite to the contrary (and even invoking Chicken Little). Then there’s the Dunkin’ Donuts CEO who’s arguing against $15… who makes about $49K/hour. And the Seattle pizza place that closed blaming $15 minimum wage will be replaced by… a pizza place. And scene. (For now.)